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Issue Date	Title	Author(s)
2019	Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.	Sharanke, K.; Sivakanthan, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Taking Trans fats out of the food supply.	Madhujith, T.; Sivakanthan, S.
2020	Cowpea	Sivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2018	The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna District	Thanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2020	Knowledge, attitude, and practices relating to nutrition and their associated factors among pregnant mothers in the Chankanai MOH area	Appuhamy, P.A.D.S.P.; Kumar, S.T.; Dharmasena, K.M.B.; Kesavan, R.; Sivakanthan, S.; Peranantharajah, T.
2018	Parenting styles and their influence on behavioural problems of children aged between 10 to 14 years in the Nallur DS division	Sanjay, P.T.; Keerthan, M.; Younus, M.C.W.; Sivakanthan, S.; Sivashankar, J.T.
2020	Challenges in adapting to English medium learning among first to fourth year medical students of the University of Jaffna	Kumar, M.S.; Subhashini, S.M.P.; Swasthiga, S.; Sivakanthan, S.; Kumarendran, B.