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Issue Date	Title	Author(s)
2021	Purification and characterization of cellulase from Aspergillus unguis isolated from decaying coconut wood	Mohanappriya, S.; Kapilan, R.
2019	Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme.	Mary Brintha Croos, A.; Sarathadevi, R.; Kapilan, R.
2017	Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016	Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulp	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2016	Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2018	Production and optimization of bioethanol from sour orange (Citrus aurantium) peel using baker’s yeast	Yogaratnam, S.; Kapilan, R.; Seevaratnam, V.
2019	Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast	Thiviya, P.; Kapilan, R.; Madhujith, T
2019	Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat	Maathumai, S.; Kapilan, R.; Arampath, P.C.
2014	Purification of xylanase produced by Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy
2022	Bioethanol from mango (Mangifera indica) fruit peel wastes using Saccharomyces cerevisiae and yield enhancement	Amanullah, A.; Kapilan, R.