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Issue Date	Title	Author(s)
2020	Production of Single Cell Protein from Underutilized Sea Weed Turbinaria Spp Using Mixed Culture of Palmyrah Toddy	Shayanthavi, S.; Kapilan, R.
2020	Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka	Piraveena, G.; Kapilan, R.; Velauthamurty, K.
2020	Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiae	Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2017	Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity	Keerthini,S.; Vasantharuba, S.; Kapilan, R.
2017	Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017	Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2016	OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT	Keerthini,S.; Vasantharuba ,S.; Kapilan, R.
2018	Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast	Rajendran, S.; Kapilan, R.; Vasantharuba, S.
2018	Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast	Rajendran, S.; Kapilan, R.; Vasantharuba, S.
2021	Purification of xylanase from Bacillus pumilus using Eudragit S-100 and optimization of conditions	Kapilan, R.; Vasanthy, A.