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Results 1-10 of 14 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2017
Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2021
Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product
Christella, C.A.
;
Sarathadevi, R.
;
Vasantharuba, S.
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Galagedara, G.M.S.N.
;
Sarathadevi, R.
;
Vasantharuba, S.
Discover
Author
4
Kapilan, R.
2
Aruna Christella, C.
2
Galagedara, G.M.S.N.
2
Selvanogelin, S.
2
Shakana, K.
1
Christella, C.A.
1
Sanduni Nuwanthika Galagedara, G. M.
Subject
1
Ambul and Puwalu banana
1
Antioxidant properties Cissus qua...
1
Antioxidant properties.
1
banana fruit extract
1
Banana fruit juice
1
Banana pseudo-stem
1
banana pseudo-stem
1
Chips
1
chips
1
Cissus quadrangularis
.
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