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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575
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dc.contributor.authorRenuga, J.-
dc.contributor.authorPradheeban, L.-
dc.contributor.authorAnusiya, M.-
dc.date.accessioned2023-06-26T03:19:11Z-
dc.date.available2023-06-26T03:19:11Z-
dc.date.issued2023-
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575-
dc.language.isoenen_US
dc.publisherEastern University, Sri Lankaen_US
dc.subjectAloe vera gelen_US
dc.subjectEdible coatingen_US
dc.subjectStorage conditionen_US
dc.subjectShelf lifeen_US
dc.subjectphysicochemical parametersen_US
dc.titleInfluence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature.en_US
dc.typeArticleen_US
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