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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7713
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dc.contributor.authorAtanasova, Petya
dc.contributor.authorKusuma, Dian
dc.contributor.authorPineda, Elisa
dc.contributor.authorAnjana, Ranjit Mohan
dc.contributor.authorDe Silva, Laksara
dc.contributor.authorKumarendran, B.
dc.date.accessioned2022-09-26T05:47:03Z-
dc.date.available2022-09-26T05:47:03Z-
dc.date.issued2022
dc.identifier.citationSSM - Population Health 17 (2022)en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7713-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectFood environmenten_US
dc.subjectObesityen_US
dc.subjectBMIen_US
dc.subjectLow- and middle- income countriesen_US
dc.subjectSouth Asiaen_US
dc.titleFood environments and obesity: a geospatial analysis of the South Asia Biobank, income and sex inequalitiesen_US
dc.typeJournal full texten_US
Appears in Collections:Community & Family Medicine

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