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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 63
Issue DateTitleAuthor(s)
2002Estimation of the feeding values of Guinea and Glyricidia as feed for goatsPagthinathan, M.; Arulnandhy, V.; Sinniah, J.
2009Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka.Sukanthy, V.; Sinniah, J.; Nagalingam, K.
1998Crossbreeding trials with bore goats in Sri Lanka: Effects on the Birth Weights of KidsPremasundeba, A.S.; Ravindran, V.; Dc Silva, G.P.L.; Jeyalingvatkani, S.
2022Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storageDisanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S.
2016Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease DiagnosisSethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.
2024Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management systemThissera, W.T.L.; Sinniah, J.
2019Development of Grape (Vitis vinifera L.) Juice Incorporated Set YoghurtKarikalan, D.; Sinniah, J.
2023Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat AppearanceLee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2018Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler ChickenWeerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2018Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri LankaJeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D.
2017Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in BroilersKarthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P.
2018Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler ChickenGunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet FoodsSethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2018Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler ChickenPriyadarshana, S.P.M.; Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Macelline, S.P.; Sethukali, A.; Li Ang; Nambapan, N.M.N.; Jayasena, D.K.D.D.
2023Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork LoinLee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet AgingLee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2023Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion GelJung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2017Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken SoupThushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 63