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Faculty of Agriculture
Animal Science
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Results 21-25 of 25 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2023
Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Yim, D. G.
;
Jo, C.
2023
Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance
Lee, S.
;
Kim, H. J.
;
Sethukali, A.
;
Jung, H. J.
2023
Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food
Park, D.
;
Sethukali, A.
;
Lee, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
2024
Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management system
Thissera, W.T.L.
;
Sinniah, J.
2022
Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage
Disanth, E.
;
Sethukali, A.
;
Susruthan, V.
;
Piratheepan, S.
Discover
Author
19
Sethukali, A.
7
Jo, C.
5
Cheorun Jo
5
Ismail, A.
5
Kim, H. J.
5
Lee, H. J.
4
Park, D.
4
Piratheepan, S.
4
Sinniah, J.
3
Darshaka Jayasena, D.
.
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Subject
2
Bactericidal effect
2
Dry zone
2
Meat quality
1
Antioxidant activity
1
Atherogenicity index
1
Atmospheric pressure plasma
1
Bioactive compounds
1
Biological activity
1
Bivalves
1
Breast meat
.
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Date issued
15
2023
4
2021
3
2022
2
2024
1
2020
Has File(s)
25
true