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Issue Date	Title	Author(s)
2021	Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter	Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023	Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt	Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023	Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods	Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2023	Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin	Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023	Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance	Lee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J.
2023	Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food	Park, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2015	Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus	Sethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K
2016	Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis	Sethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.
2022	Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage	Disanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S.