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Issue Date	Title	Author(s)
2021	Comparison of meat quality traits of scalded and non-scalded broiler breast meat	Iromi, T.; Shan Randima, N.; Sethukali, A.; Maleeka Nadeemale, N.; Amila, A.; Jung, M.H.; Dinesh Darshaka, J.
2023	Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.	Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo
2023	Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7	Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo
2023	On-farm and processing factors affecting rabbit carcass and meat quality attributes	Sethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo
2018	Comparative analysis of morphological characteristics of clam (Marcia opima) in mannar coastal belt, Sri Lanka	Sethukali, A.; Nadeeka Thushari, G. G.; Darshaka Jayasena, D.
2018	A review on heavy metals accumulation in coastal bivalves used in seafood industry: guide to safely consumption of seafood.	Sethukali, A.; Weerasooriyagedara, M. S.
2024	An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.	Ranasinghe, M. K.; Sethukali, A.; Wickramasuriya, S.; Cheorun Jo; Darshaka Jayasena, D.
2023	Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat	Hye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo
2022	Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka	Sethukali, A.; Darshaka Jayasena, D.
2018	Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review	Sethukali, A.