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Faculty of Agriculture
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Issue Date
Title
Author(s)
2021
Comparison of meat quality traits of scalded and non-scalded broiler breast meat
Iromi, T.
;
Shan Randima, N.
;
Sethukali, A.
;
Maleeka Nadeemale, N.
;
Amila, A.
;
Jung, M.H.
;
Dinesh Darshaka, J.
2018
Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka
Jeyaamuthan, S.
;
Kumar, S. A.
;
Jayawardana, J.M.D.R.
;
Thushari, G.G.N.
;
Jayasena, D.K.D.D.
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Author
1
Amila, A.
1
Dinesh Darshaka, J.
1
Iromi, T.
1
Jayasena, D.K.D.D.
1
Jayawardana, J.M.D.R.
1
Jeyaamuthan, S.
1
Jung, M.H.
1
Kumar, S. A.
1
Maleeka Nadeemale, N.
1
Sethukali, A.
.
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Subject
1
Breast meat
1
Broilers
1
Jaffna lagoon
1
Physicochemical
1
Physicochemical attributes
1
Scalding
1
Tumid Venus Clam
Date issued
1
2018
1
2021
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2
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