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Issue DateTitleAuthor(s)
2021Comparison of meat quality traits of scalded and non-scalded broiler breast meatIromi, T.; Shan Randima, N.; Sethukali, A.; Maleeka Nadeemale, N.; Amila, A.; Jung, M.H.; Dinesh Darshaka, J.
2021Report on the Annual Gametogenesis and Tissue Biochemical Composition in the Gray mussel, Crenomytilus grayanus (Dunker 1853) in the Subtidal Rocky Bottom on the East Coast of KoreaSubramaniam, T.; Hee‑Jung Lee; Hee‑Do Jeung; Hyun‑Sil Kang; Chul‑Won Kim; Hyung‑Seop Kim; Young‑Ghan Cho; Kwang‑Sik Cho
2023Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo
2023Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo
2023On-farm and processing factors affecting rabbit carcass and meat quality attributesSethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo
2024An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.Ranasinghe, M. K.; Sethukali, A.; Wickramasuriya, S.; Cheorun Jo; Darshaka Jayasena, D.
2023Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass FatHye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo
2022Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri LankaSethukali, A.; Darshaka Jayasena, D.
2023Histopathology of Venerid Clams Leucoma (=Protothaca) jedoensis (Lischke, 1874) Occurring on the South Coast of KoreaSubramaniam, T.; Kwang-Sik Choi
2022Effect of feeding two types of local fishmeal rations on Broiler performanceRamkumar, S.; Sinniah, J.; Samarasinghe, K.; Anand Kumar, S.