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Faculty of Agriculture
Animal Science
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Results 11-15 of 15 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt
Sethukali, A.
;
Sivatharshan, S.
;
Thiruchchenthuran, S.
;
Piratheepan, S.
;
Jayasena, D. D.
;
Jo, C.
2023
Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods
Sethukali, A.
;
Lee, H. J.
;
Park, D.
;
Kim, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
2023
Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Yim, D. G.
;
Jo, C.
2023
Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance
Lee, S.
;
Kim, H. J.
;
Sethukali, A.
;
Jung, H. J.
2023
Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food
Park, D.
;
Sethukali, A.
;
Lee, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
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Author
13
Sethukali, A.
7
Jo, C.
5
Ismail, A.
5
Kim, H. J.
5
Lee, H. J.
4
Cheorun Jo
4
Park, D.
3
Lee, S.
3
Yim, D. G.
2
Choi, M.
.
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Subject
2
Bactericidal effect
1
Antioxidant activity
1
Atmospheric pressure plasma
1
Biological activity
1
Carotenoid
1
Chicken cut
1
Consumption pattern
1
Dairy product
1
Factors affecting quality
1
Fat color
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