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Faculty of Agriculture
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Issue Date
Title
Author(s)
2021
Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream
Thanusan, S.
;
Sethukali, A.
;
Piratheepan, S.
;
Jayasena, D. D.
2017
Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup
Thushya, B.
;
Sethukali, A.
;
Ranasinghe, M. K.
;
Awanthika, H. K. T.
;
Jayasena, D. D.
2021
Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter
Disanth, E.
;
Sethukali, A.
;
Varthani, S.
;
Piratheepan, S.
;
Jayasena, D. D.
2023
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt
Sethukali, A.
;
Sivatharshan, S.
;
Thiruchchenthuran, S.
;
Piratheepan, S.
;
Jayasena, D. D.
;
Jo, C.
Discover
Author
3
Piratheepan, S.
1
Awanthika, H. K. T.
1
Disanth, E.
1
Jo, C.
1
Ranasinghe, M. K.
1
Sivatharshan, S.
1
Thanusan, S.
1
Thiruchchenthuran, S.
1
Thushya, B.
1
Varthani, S.
.
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Subject
1
Butter
1
Canned chicken soup
1
Dietary fibre
1
Finger millet powder
1
Ice cream
1
Kithul treacle
1
Lucuma syrup
1
Prebiotics
1
Probiotics
1
Ready to serve
.
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Date issued
2
2021
1
2017
1
2023
Has File(s)
4
true