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Issue Date
Title
Author(s)
2023
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.
Hag Ju Lee
;
Hyun Jung Lee
;
Ismail, A.
;
Sethukali, A.
;
Dongbin Park
;
Ki Ho Baek
;
Cheorun Jo
2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7
Hag Ju Lee
;
Yeseul Heo
;
Hye-Jin Kim
;
Ki Ho Baek
;
Dong-Gyun Yim
;
Sethukali, A.
;
Dongbin Park
;
Cheorun Jo
2023
On-farm and processing factors affecting rabbit carcass and meat quality attributes
Sethukali, A.
;
Hye-Jin, K.
;
Darshaka Jayasena, D.
;
Cheorun Jo
2024
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.
Ranasinghe, M. K.
;
Sethukali, A.
;
Wickramasuriya, S.
;
Cheorun Jo
;
Darshaka Jayasena, D.
2023
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Hye-Jin Kim
;
Seungchul Lee
;
Sethukali, A.
;
Hoe-Yong Jung
;
Hak-Pil Kim
;
Juae Gil
;
Chang Wan Sun
;
Cheorun Jo
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Sethukali, A.
2
Darshaka Jayasena, D.
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Dongbin Park
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Hag Ju Lee
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Ki Ho Baek
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Chang Wan Sun
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Factors affecting quality
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Fat color
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Fatty acids
1
Gram-negative bacteria
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Histological traits
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Indigenous chicken
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Meat products
1
Native chicken
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Date issued
4
2023
1
2024
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