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Results 1-10 of 29 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Comparison of meat quality traits of scalded and non-scalded broiler breast meat
Iromi, T.
;
Shan Randima, N.
;
Sethukali, A.
;
Maleeka Nadeemale, N.
;
Amila, A.
;
Jung, M.H.
;
Dinesh Darshaka, J.
2023
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.
Hag Ju Lee
;
Hyun Jung Lee
;
Ismail, A.
;
Sethukali, A.
;
Dongbin Park
;
Ki Ho Baek
;
Cheorun Jo
2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7
Hag Ju Lee
;
Yeseul Heo
;
Hye-Jin Kim
;
Ki Ho Baek
;
Dong-Gyun Yim
;
Sethukali, A.
;
Dongbin Park
;
Cheorun Jo
2023
On-farm and processing factors affecting rabbit carcass and meat quality attributes
Sethukali, A.
;
Hye-Jin, K.
;
Darshaka Jayasena, D.
;
Cheorun Jo
2018
Comparative analysis of morphological characteristics of clam (Marcia opima) in mannar coastal belt, Sri Lanka
Sethukali, A.
;
Nadeeka Thushari, G. G.
;
Darshaka Jayasena, D.
2018
A review on heavy metals accumulation in coastal bivalves used in seafood industry: guide to safely consumption of seafood.
Sethukali, A.
;
Weerasooriyagedara, M. S.
2024
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.
Ranasinghe, M. K.
;
Sethukali, A.
;
Wickramasuriya, S.
;
Cheorun Jo
;
Darshaka Jayasena, D.
2023
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Hye-Jin Kim
;
Seungchul Lee
;
Sethukali, A.
;
Hoe-Yong Jung
;
Hak-Pil Kim
;
Juae Gil
;
Chang Wan Sun
;
Cheorun Jo
2022
Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka
Sethukali, A.
;
Darshaka Jayasena, D.
2018
Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review
Sethukali, A.
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Author
7
Jo, C.
5
Cheorun Jo
5
Ismail, A.
5
Kim, H. J.
5
Lee, H. J.
4
Darshaka Jayasena, D.
4
Jayasena, D. D.
4
Park, D.
4
Piratheepan, S.
3
Gunawardana, K.G.U.I.P.
.
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Subject
3
Feed conversion ratio
2
Bactericidal effect
2
Meat quality
2
Weight gain
1
Acidifier
1
Allometric growth
1
Antioxidant activity
1
Atherogenicity index
1
Atmospheric pressure plasma
1
Bioaccumulation
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