1. Research Repository
  2. Faculty of Medicine
  3. Biochemistry
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7339
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSenthuran, A.-
dc.contributor.authorBalasingam, V.-
dc.contributor.authorVasanthy, A.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2022-09-26T05:06:14Z-
dc.date.available2022-09-26T05:06:14Z-
dc.date.issued2002-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.10, No.1,2002.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7339-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectLactic acid productionen_US
dc.subjectStarch hydrolysateen_US
dc.subjectLactobacillus caseien_US
dc.titleLactic acid production by Lactobacillus casei from different sources of starch hydrolysatesen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
097 - 2002.pdf336.39 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.