Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7323
Title: Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose
Authors: Arasaratnam, Vasanthy
Murugapoopathy, T.
Balasubramaniam, K.
Keywords: Amyloglucosidase;DEAE-Cellulose;Enzymes;pH effect
Issue Date: 1994
Citation: Starch/Starke 46 (1994) Nr.4,S.146-149.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7323
Appears in Collections:Biochemistry

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