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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7312
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dc.contributor.authorPirasath, S.-
dc.contributor.authorThayananthan, K.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorSivarajah, N.-
dc.contributor.authorArasaratnam, V.-
dc.date.accessioned2022-09-26T05:05:53Z-
dc.date.available2022-09-26T05:05:53Z-
dc.date.issued2009-
dc.identifier.citationProc.of the 42nd Annual Academic Sessions,Ceylon College of Physicians,24th-26th September,2009,pp.50.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7312-
dc.language.isoenen_US
dc.subjectGlycemic indexen_US
dc.subjectCombined food itemsen_US
dc.titleGlycaemic index is altered with combined food itemsen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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