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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7308
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dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorThayananthan, K.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:05:49Z-
dc.date.available2022-09-26T05:05:49Z-
dc.date.issued2001
dc.identifier.citationProceedings of Jaffna Science Association, Vol.9, No.1,2001.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7308-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlpha-amylaseen_US
dc.subjectFermentationen_US
dc.subjectBacillus licheniformisen_US
dc.titlePreliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentationen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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