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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7306
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dc.contributor.authorSubajiny, V.-
dc.contributor.authorKetheeswary, N.-
dc.contributor.authorVasantharuba, S.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:05:48Z-
dc.date.available2022-09-26T05:05:48Z-
dc.date.issued2009-
dc.identifier.citationRice Science,2009,16(3) :240-242.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7306-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.subjectGerminationen_US
dc.subjectWhole rice grainsen_US
dc.subjectBiochemical changesen_US
dc.subjectAmylase activityen_US
dc.subjectProtease activityen_US
dc.titleBiochemical changes associated with germinating rice grains and germination improvementen_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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