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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7271
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dc.contributor.authorPasupathy, N.
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:05:23Z-
dc.date.available2022-09-26T05:05:23Z-
dc.date.issued1988
dc.identifier.citationProc.of the 6th Annual Scientific Sessions of the Jaffna Medical Association.p.3.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7271-
dc.language.isoenen_US
dc.publisherJaffna Medical Associationen_US
dc.subjectBlood sugar levelen_US
dc.subjectPolished rice flouren_US
dc.subjectUnpolished rice flouren_US
dc.titleA preliminary study of the blood sugar level in response to a meal with polished and unpolished rice flouren_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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