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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7257
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dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:05:13Z-
dc.date.available2022-09-26T05:05:13Z-
dc.date.issued1998
dc.identifier.citationWorld Journal of Microbiology & Biotechnology,Vol 14,107-111 No.1 Jan1998.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7257-
dc.language.isoenen_US
dc.subjectGlutaraldehydeen_US
dc.subjectImmobilizationen_US
dc.subjectMonochloroacetic aciden_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.titleThe use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiaeen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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