Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7239
Title: Blood glucose level in response to carbohydrate meals with varying fibre content
Authors: Balasubramaniam, K.
Seevaratnam, S.
Vasanthy, A.
Pasupathy, N.
Keywords: Glucose level;Carbohydrate meals;Fibre;Diabetes
Issue Date: 1989
Publisher: Jaffna Medical Association
Citation: Jaffna medical journal Vol.24,pp,19-22 ,No.1,June,1989.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7239
Appears in Collections:Biochemistry

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