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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7225
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dc.contributor.authorSritharan, K.
dc.contributor.authorThevapatham, P.
dc.contributor.authorKulasingham, G.R.P.
dc.contributor.authorBalasubramaniam, K.
dc.contributor.authorMahendran, S.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:53Z-
dc.date.available2022-09-26T05:04:53Z-
dc.date.issued1993
dc.identifier.citationProc. Jaf.Sci Asso-1993en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7225-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectQuality controlen_US
dc.subjectProcessed foodsen_US
dc.titleQuality control of processed foodsen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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