Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Research Repository
Search
Search:
All of DSpace
Faculty of Agriculture
Agricultural Chemistry
for
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 91-100 of 191 (Search time: 0.003 seconds).
previous
1
...
7
8
9
10
11
12
13
...
20
next
Item hits:
Issue Date
Title
Author(s)
2022-06
Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruits
Husna, M.F.F.
;
Vasantharuba, S.
2022-06
Potential of Chlorella sp. grown in parboiled effluent in combination with organic or inorganic fertilizers on growth and yield of brinjal (Solanum melongina)
Ruwangi, K.H.G.L.
;
Jeyakumar, K.
;
Gnanavelrajah, N.
;
Ketheesan, B.
2022
Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying
Sharanke, K.
;
Sivakanthan, S.
2022-06
Screening of potential aerobic denitrifying bacteria for nitrate removal from water
Kirisan, A.
;
Gnanavelrajah, N.
;
Ratnayake, R. R.
2023
A Sustainable form of land use under Borassus flabellifer: A case study in Jaffna district of Sri Lanka
Gnanavelrajah, N.
;
Sathasivam, T.
;
Jeyavanan, K.
;
Raveendran, S.
2023
Study on fat content and fatty acid profile of selected commercially available junk foods in the Kilinochchi District.
Tharsiga, T.
;
Vasantharuba, S.
2023
Potential of Nostoc sp. as a biofertilizer on growth and Yield of paddy- Oryza sativa
Ruwanpathirana, P.S.
;
Gnanavelrajah, N.
;
Ratnayake, R.R.
2023
Effect of Chlorella sp. and combinations of selected nutrient sources on growth and yield of onion (Allium cepa L.)
Anushalini, R.
;
Kajeevan, K.
;
Gnanavelrajah, N.
;
Ketheesan, B.
2017
KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS
Keerthini, S.
;
Vasantharuba, S.
;
Kapilan, R.
2012
EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE
Vasantharuba, S.
;
Premalatha, M.R.
;
Arumugam, T.
;
Banumathi, P.
;
Sundram, S.P.
Discover
Author
70
Vasantharuba, S.
57
Gnanavelrajah, N.
42
Sivakanthan, S.
21
Madhujith, T.
14
Balakumar, S.
14
Sarathadevi, R.
9
Arasaratnam, V.
9
Jeyakumar, K.
9
Kajeevan, K.
9
Kapilan, R.
.
next >
Subject
13
Antioxidants
7
Nitrate
5
Antioxidant
5
Flavonoid content
5
Oxidative stability
5
Phenolic content
5
Spirulina
4
Baker’s yeast
4
Brinjal
4
Coconut oil
.
next >
Date issued
98
2020 - 2025
78
2010 - 2019
15
2005 - 2009
Has File(s)
191
true