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Results 51-60 of 191 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2009OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDYInparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2008IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTINGVeluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITYVeluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2020Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying TechniqueMadushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.Jayasekara, I.R.N.D.; Sivakanthan, S.
2010OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOURVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICSBanusha, S.; Vasantharuba, S.
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2008ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONSRajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2013EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEANBanusha, S.; Vasantharuba, S.

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