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Issue Date
Title
Author(s)
2014-03
Phytoremediation Potential of Selected Plants for Nitrate and Phosphorus from Ground Water
Sundaralingam, T.
;
Gnanavelrajah, N.
2007-11-12
A WATERSHED-SCALE ASSESSMENT OF PRESENT AND FUTURE CARBON STOCK: GIS APPLICATION IN KHLONG YAI WATERSHED OF THAILAND
Shrestha, R.P.
;
Gnanavelrajah, N.
;
Samarakoon, L.
2017-11-24
Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2018
Asian Symposium on Medicinal Plants, Spices and Other Natural Products
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2016
OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT
Keerthini,S.
;
Vasantharuba ,S.
;
Kapilan, R.
2016
CHARACTERIZATION OF BEST NARINGINASE PRODUCING FUNGUS ISOLATED FROM THE CITRUS FRUITS
Keerthini,S.
;
Vasantharuba ,S.
2012-07-20
Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties
Vinthuja, S.
;
Karthiha, K.
;
Balakumar, S.
2010
LAND SUITABILITY EVALUATION: A TOOL FOR SUSTAINABLE LAND MANAGEMENT – A CASE STUDY
Gnanavelrajah, N.
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Author
70
Vasantharuba, S.
57
Gnanavelrajah, N.
42
Sivakanthan, S.
21
Madhujith, T.
14
Balakumar, S.
14
Sarathadevi, R.
9
Arasaratnam, V.
9
Jeyakumar, K.
9
Kajeevan, K.
9
Kapilan, R.
.
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Subject
13
Antioxidants
7
Nitrate
5
Antioxidant
5
Flavonoid content
5
Oxidative stability
5
Phenolic content
5
Spirulina
4
Baker’s yeast
4
Brinjal
4
Coconut oil
.
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Date issued
98
2020 - 2025
78
2010 - 2019
15
2005 - 2009
Has File(s)
191
true