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Issue Date	Title	Author(s)
2020	Antioxidant and antimicrobial applications of biopolymers: A review	Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.
2018	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District	Thanuja,; Vasantharuba, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka.	Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R.
2020	Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)	Kalaivani, S.; Gnanavelrajah, N.
2019	Oxidative stability of edible plants oils	Madhujith, T.; Sivakanthan, S.
2014-06-10	CARBON FRACTIONS AND NUTRIENT STATUS OF SOILS IN IRANAMADHU IRRIGATION COMMAND AREA, KILINOCHCHI	Raguraj, S.; Ratnayake, R.R.; Gnanavelrajah, N.
2014	CHANGES IN SOIL CARBON UNDER DIFFERENT MANAGEMENT PRACTICES	Ratnayake, R.R.; Kugendren, T.; Gnanavelrajah, N.
2012	ORGANIC NITROGEN SOURCES AND NITRIFICATION INHIBITORS ON LEACHING AND PHYTO-ACCUMULATION OF NITRATE AND YIELD OF AMARANTHUS POLYGAMOUS	Sivasakthy, K.; Gnanavelrajah, N.