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Results 21-30 of 191 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2019Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial ActivityKeerthini,S.; Vasantharuba, S.; Kapilan, R.
2018Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.Kajani, S.; Vasantharuba, S.; Sivakanthan, S. S.
2017Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus nigerSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2006EFFECT OF DIFFERENT CULTIVARS AND PREPARATION METHODS ON VITAMIN E, TOTAL FAT AND FATTY ACID CONTENT OF SOYBEANVasantharuba, Liyanage, P.K S; Sivakanesan, R
2020Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri LankaSewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2016CentellaMadhujith, T.; Sivakanthan, S.
2020Current trends in applications of enzymatic interesterification of fats and oils: A reviewSivakanthan, S.; Madhujith, T.

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