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Results 181-190 of 191 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019Performance of Plant Growth Promoting Rhizobacteria on Cluster Onion (Allium cepa L.) under Field ConditionNeilagini, P.; Shayanthan, A.; Gnanavelrajah, N.; Rajapaksha, R.M.C.P.; Arasakesary, S.J.; Amirthalojanan, A.
2012Impact of Charred Firewood on Selected Soil Properties of Regosols in Jaffna PeninsulaShayanthan, A.; Gnanavelrajah, N.
2019Performance of Plant Growth Promoting Rhizobacteria on Cluster Onion (Allium cepa L.) under Field Condition.Neilagini, P.; Sayanthan, A.; Gnanavelrajah, N.; Rajapaksha, R.M.C.P.; Arasakesary, S.J.; Amirthalojanan, A.
2024Quality evaluation of noodles developed from composite flour mixture using passion fruit (Passiflora edulis) peel and kodo millet (Paspalum scrobiculatum)Sharukka, K.; Vaishnavy, P.; Vasantharuba, S.
2024Local Fishermen’s Willingness to Accept Compensation for Commercial Sea Cucumber Farms in Jaffna Lagoon, Sri LankaBalamauran, R.; Sooriyakumar, K.; Sivashankar, S.
2024Efectiveness of community participation in Mangrove restoration: the evidence from northern Sri LankaSathiyamoorthy, S.; Sakurai, T.
2024Development of instant pudding mix using Pentadesma butyracea (African Butternut) seed acke and evaluation of bioactivity and shelf lifeNishadhi, R.R.; Binduhewa, A.M.C.U.; Samarasinghe, U.K.A.; Liyanaarachchi, G.D.; Vasantharuba, S.; Kathirgamanathar, S.
2024Development of Pentadesma Butyracea (African Butternut) fruit sanuce and determination of Antioxidant activitiesWasala, W.M.D.D.; Binduhewa, A.M.C.U.; Weerasooriya, C.J.; Liyanaarachchi, G.D.; Vasantharuba, S.; Kathirgamanathar, S.
2024Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blendsNivetha, R.; Simmaky, S.; Sivakanthan, S.
2025An assessment of sanitary conditions and microbial quality of ice factories in selected districts of Sri LankaPerera, A.D.D.S.; Ginigaddarage, P.H.; Roshan, G.P.; Gunasekara, G.; Kirushanthan, S.; Ranasinghe, R.A.S.S.

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