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Results 161-170 of 191 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019Effect of bacterial inoculation on growth and yield of onion (Allium cepa L.) in Kilinochchi under greenhouse conditionsShayanthan, A.; Gnanavelrajah, N.; Rajapaksha, R.M.C.P.
2022The role of synthetic microbial communities (SynCom) in sustainable agricultureShayanthan, A.; Ordoñez, P.A.C.; Oresnik, I.J.
2012Effect of Charred Biomass addition on Fertility Characteristics of SoilShayanthan, A.; Gnanavelrajah, N.
2025Optimizing nutritional and bioactive retention in sweet potato through different drying techniques.Suwathy, M.; Sarathadevi, R.; Vasantharuba, S.
2025Production of Biodegradable packaging material incorporated with microcrystalline cellulose (MCC) extracted from Peanut shell and its capability to preserve Guava (Psidium guajava) fruitFathima Husna, M.; Vasantharuba, s.
2017Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodologySivakanthan, S.; Madhujith, T.
2017Preparation of Palmyrah Crude Sugar using Electric Oil Jacket CookerKopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationSanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S.
2007-12CARBON STOCK ASSESSMENT AND SOIL CARBON MANAGEMENT IN AGRICULTURAL LAND-USES IN THAILANDGnanavelrajah, N.; Shrestha, R.P.; Schmidt-Vogt, D.; Samarakoon, L.
2015ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICTSimmaky, S.; Vasantharuba, S.; Madhujith, T.