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Agricultural Chemistry
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Results 161-170 of 191 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019
Effect of bacterial inoculation on growth and yield of onion (Allium cepa L.) in Kilinochchi under greenhouse conditions
Shayanthan, A.
;
Gnanavelrajah, N.
;
Rajapaksha, R.M.C.P.
2022
The role of synthetic microbial communities (SynCom) in sustainable agriculture
Shayanthan, A.
;
Ordoñez, P.A.C.
;
Oresnik, I.J.
2012
Effect of Charred Biomass addition on Fertility Characteristics of Soil
Shayanthan, A.
;
Gnanavelrajah, N.
2025
Optimizing nutritional and bioactive retention in sweet potato through different drying techniques.
Suwathy, M.
;
Sarathadevi, R.
;
Vasantharuba, S.
2025
Production of Biodegradable packaging material incorporated with microcrystalline cellulose (MCC) extracted from Peanut shell and its capability to preserve Guava (Psidium guajava) fruit
Fathima Husna, M.
;
Vasantharuba, s.
2017
Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology
Sivakanthan, S.
;
Madhujith, T.
2017
Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker
Kopiga, U.
;
Vasantharuba, S.
;
Diluckmini, B.
;
Srivijeindran, S.
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Sanduni Nuwanthika Galagedara, G. M.
;
Sarathadevi, R.
;
Vasantharuba, S.
2007-12
CARBON STOCK ASSESSMENT AND SOIL CARBON MANAGEMENT IN AGRICULTURAL LAND-USES IN THAILAND
Gnanavelrajah, N.
;
Shrestha, R.P.
;
Schmidt-Vogt, D.
;
Samarakoon, L.
2015
ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICT
Simmaky, S.
;
Vasantharuba, S.
;
Madhujith, T.
Discover
Author
70
Vasantharuba, S.
57
Gnanavelrajah, N.
42
Sivakanthan, S.
21
Madhujith, T.
14
Balakumar, S.
14
Sarathadevi, R.
9
Arasaratnam, V.
9
Jeyakumar, K.
9
Kajeevan, K.
9
Kapilan, R.
.
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Subject
13
Antioxidants
7
Nitrate
5
Antioxidant
5
Flavonoid content
5
Oxidative stability
5
Phenolic content
5
Spirulina
4
Baker’s yeast
4
Brinjal
4
Coconut oil
.
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Date issued
98
2020 - 2025
78
2010 - 2019
15
2005 - 2009
Has File(s)
191
true