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Agricultural Chemistry
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Results 151-160 of 191 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2025
Analysis of physical and functional properties of strach-based polyphenol incorporated bioplastic
Rudhura premdharshan, M.
;
Vasantharuba, S.
2025
Formulation and Quality Evaluation of Composite Biscuits Incorporated with Dried Bule Pea (Clitoria ternatea) Flower Powder
Antonyrasan, N.
;
Pushparaja, V.
;
Vansantharuba, S.
2025
Impact of different drying methods on nutritional characteristics of carrot, sweet potato, and moringa leaf powder and the production of an extruded product
Suwathy, M.
;
Vasantharuba, S.
;
Sarathadevi, R.
2025
Development and characterization of ash gourd (Benincasa hispida) and beetroot (Beta vulgaris) jam incorporated with cinnamon (Cinnamomum verum) flavour
Ketharany, J.
;
Sivakanthan, S.
;
Sarathadevi, R.
2025
Effects of pretreatements and drying techniques on the quality of dehydrated tomato.
Jemika, P.
;
Sivakanthan, S.
2025
Developing an efficient green approach for the extraction of polyphenol from spent tea
Thadchajini, K.
;
Sivakanthan, S.
2025
Evaluating the potential of organic foliar sprays on growth and yield of Brinjal (Solanum melongena L.) under integrated plant nutrient management
Kajeevan, K.
;
Imthath Ahamed, A.F.
;
Gnanavelrajah, A.
;
Amirthalojanan, A.
;
Sivanesan, S.
2025
Nostoc grown in parboiled effluent as a bio fertilizer in combination with inorganic fertilizers for paddy cultivation in the dry zone of Sri Lanka
Jayawardhana, A.M.C.
;
Gnanavelrajah, N.
;
Sivaneson, S.
;
Ponnegipprenthiraja, A.
2025
Synthesis of organic hydrogels and their effects on soil properties and seed germination
Kirushnarajah, V.
;
Kajeevan, K.
;
Gnanavelrajah, N.
2025
Production of urea intercalated biochar from agricultural waste and evaluation of its potential benefits
Murugesapillai, A.
;
Kajeevan, K.
;
Gnanavelrajah, N.
Discover
Author
70
Vasantharuba, S.
57
Gnanavelrajah, N.
42
Sivakanthan, S.
21
Madhujith, T.
14
Balakumar, S.
14
Sarathadevi, R.
9
Arasaratnam, V.
9
Jeyakumar, K.
9
Kajeevan, K.
9
Kapilan, R.
.
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Subject
13
Antioxidants
7
Nitrate
5
Antioxidant
5
Flavonoid content
5
Oxidative stability
5
Phenolic content
5
Spirulina
4
Baker’s yeast
4
Brinjal
4
Coconut oil
.
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Date issued
98
2020 - 2025
78
2010 - 2019
15
2005 - 2009
Has File(s)
191
true