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Results 141-150 of 191 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2024The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction- Time of Flight – Mass Spectrometry (PTR- ToF- MS)Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
2024Assessment of Sustainability of Community Water Supply Projects : A case study from Jaffna, Sri LankaThayaparan, Y.; Thushyanthy, M.
2024Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stabilitySivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2024Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino AcidsRajendran, S.; Silcock, P.; Bremer, P.
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2015APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2014APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2024Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2025Production of Chlorella -based liquid fertilizer from dairy wastewater to reduce synthetic fertilizer useTharindi Eranga De Silva, A.H.A.; Nalina, G.; Ketheesan, B.; Kasthuri, K.; Mahajini, R.
2024Formulation of eco-friendly culture medium For cultivation of spirulina platensisThadshadini, S.; Kirisan, A.; Gnanavelrajah, N.

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