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Results 121-130 of 191 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2022Antioxidant Properties of Chips made from Banana Pseudo-stemChristella, C.A.
2022Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri LankaVithusha, B.; Sivakanthan, S.
2021Evaluation of an innovative organic fertilizer on growth and yield of curry chilli (Capsicum frutescens L.)Jeyakumar, K.; Gnanavelrajah, N.
2021Nitrate removal potential of newly isolated pseudomonas aeruginosa strain (a22) in a synthetic mediumAbhiramy, K.; Gnanavelrajah, N.; Ratnayake, R.R.
2021Different Organic Sources as Germination Enhancers of Selected Seeds and as Components of Fertilizer Formulation for a Test CropJeyakumar, K.; Gnanavelrajah, N.
2021Potential of selected underutilized organic residues and Azolla, Spirulina grown in wastewater as plant nutrient sourcesJeyakumar, K.; Gnanavelrajah, N.
2022Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquoriceNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2022Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) VarietiesGalagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.
2021-10Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.Vithusha, B.; Sivakanthan, S.
2021Potential use of Chlorella sp. Grown in Parboiled Effluent on Growth and Yield of Water Spinach (Ipomoea aquatica L.)Saththivel, P.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.

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