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Results 111-120 of 191 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2009EVALUATION AND COMPARISON OF NUTRITIVE QUALITIES OF SOME SELECTED RICE VARIETIES AT JAFFNA PENINSULA IN SRI LANKANirajini, B.
2021Formulation of organic liquid fertilizers and their effects on germination of selected seeds and growth and yield of chilli (Capsicum frutescens L.)Kalaivani, S.; Gnanavelrajah, N.
2021Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic PatientsAbinaya, K.; Vasantharuba, S.; Thayalini, T.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021Perception of Consumers on the Color Coding System for BeveragesPromila, J.; Sivakanthan, S.; Madhujith, T.
2022Effect of spirulina sp. In combination with inorganic or organic fertilizers on growth and yield of okra (abelmoschus esculentus l)Rumana, K.H.; Jeyakumar, K.; Gnanavelrajah, N.; Kirisan, A.
2022Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf LifeGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2022Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri LankaThivya, S.; Sivakanthan, S.
2022Comparison of Proximate and Antioxidant Properties of the Developed Herbal BiscuitsNayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.

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