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Results 101-110 of 191 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2012STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOURVasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2012-08-14FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEWVasantharuba, S.; Sundaram, S.P.; Arumugam, T.; Banumathi, P.; Premalatha, M.R.
2012PREPARATION OF RICE-WHEAT COMPOSITE BREAD USING PREMIXMahalingam, P.; Veluppillai, S.; Ekanayake, S.
2014STUDY ON PREPARATION OF RICE-WHEAT BREAD USING PREMIXMahalingam, P.; Veluppillai, S.; Ekanayake, S.
2017A Study on Potential Use of Cyanobacteria Isolated from Fresh Water Bodies of Sri Lanka in AgricultureRamziya, A.; Fuad Hossain; Ratnayake, R. R.; Gnanavelrajah, N.; Kumara, K. L. W.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2010EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULANirajini, B.; Vasantharuba, S.
2022Determination of antioxidant properties of aloe vera and preservation of aloe vera gelKumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2014Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available VegetablesNiththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.
2014FORMULATION OF INSTANT SOUP MIX POWDER USING UNCOOKED PALMYRAH (BORASSUS FLABELLIFER) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLESNiththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.

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