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Issue Date	Title	Author(s)
2017-11-24	OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017	Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables	Rohini, B.; Vasantharuba, S.; Sivakanthan, S.
2017	COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2012-07-20	Microbial Analysis of Bottled Drinking Water available in Jaffna Peninsula	Sasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V.
2010	EVALUATION OF SUSTAINABILITY OF AGRICULTURAL LAND-USES- A CASE STUDY IN A TROPICAL SUB-WATERSHED	Gnanavelrajah, N.
2007	CHANGES IN VITAMIN E AND ESSENTIAL FATTY ACID CONTENTS AND THEIR INTERRELATIONSHIP IN SOYBEAN SEEDS DURING GERMINATION AND STORAGE	Vasantharuba, Wijesinghe, D.G.N.G S; Sivakanesan, R
2012-10-01	PHYTOREMEDIATION OF NITRATE AND PHOSPHORUS FROM WATER	Sundaralingam, T.; Gnanavelrajah, N.
2005	CHANGES IN FAT AND FATTY ACID CONTENT OF SOYBEAN SEEDS STORED IN DIFFERENT PACKAGING MATERIALS	Vasantharuba, Sivakanesan, R S
2013-02-21	SUSTAINABLE MANAGEMENT OF AGRICULTURAL LAND-USES TOWARDS LOCAL AND GLOBAL BENEFITS	Gnanavelrajah, N.
2014-06-10	POTENTIAL TO GROW Ipomoea aquatica IN KITCHEN WASTEWATER HYDROPONIC SYSTEM	Sivarajah, S.; Gnanavelrajah, N.