Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7183Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Karthiha, K. | - |
| dc.contributor.author | Arasaratnam, V. | - |
| dc.contributor.author | Balakumar, S. | - |
| dc.date.accessioned | 2022-09-26T05:04:30Z | - |
| dc.date.available | 2022-09-26T05:04:30Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.citation | Proc.of Jaf.Sci Asso, Vol.20, No.1, 2013, pp07 | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7183 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Jaffna Science Association | en_US |
| dc.subject | Antioxidant | en_US |
| dc.subject | Total phenol | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Gallic acid | en_US |
| dc.subject | Butylated hydroxyl toluene | en_US |
| dc.title | Antioxidant and total phenol contents of selected spices used in Jaffna peninsula | en_US |
| dc.type | Research abstract | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antioxidant and total....pdf | 44.22 kB | Adobe PDF |  View/Open |
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