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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7174
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dc.contributor.authorPirasath, S.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorThayananthan, K.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:25Z-
dc.date.available2022-09-26T05:04:25Z-
dc.date.issued2011
dc.identifier.citationProc.of the 124th Annual Scientific Sessions of Sri Lanka Medical Association,2011,pp-36.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7174-
dc.language.isoenen_US
dc.publisherSri Lanka Medical Associationen_US
dc.subjectGlycaemic indexen_US
dc.subjectJaffna districten_US
dc.subjectFoodsen_US
dc.titleGlycaemic index values of locally available foods in Jaffnaen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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