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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154
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dc.contributor.authorVaseekaran, S.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:16Z-
dc.date.available2022-09-26T05:04:16Z-
dc.date.issued2011
dc.identifier.citationProceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectα-Amylaseen_US
dc.subjectActivityen_US
dc.subjectT.S.Pen_US
dc.subjectBacillus licheniformisen_US
dc.subjectCuttle bone powderen_US
dc.subjectTable salten_US
dc.titleEffect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisen_US
dc.typeResearch abstracten_US
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