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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7141
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dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorKalpana, Chandrasekar
dc.date.accessioned2022-09-26T05:04:11Z-
dc.date.available2022-09-26T05:04:11Z-
dc.date.issued2010
dc.identifier.citationInternational Journal of Pure and Applied Science, Vol.3, No.3, 2010en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7141-
dc.language.isoenen_US
dc.subjectMaltingen_US
dc.subjectCereal maltsen_US
dc.subjectMalt amylasesen_US
dc.subjectMalt proteasesen_US
dc.subjectEnzyme kineticsen_US
dc.subjectEnzyme stabilityen_US
dc.titleKinetic studies on malt amylases and proteases of a local variety of riceen_US
dc.typeJournal full texten_US
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