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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7140
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dc.contributor.authorThurairetnam, S.
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorSenthuran, A.
dc.date.accessioned2022-09-26T05:04:10Z-
dc.date.available2022-09-26T05:04:10Z-
dc.date.issued2006
dc.identifier.citationMalaysian Journal of Biochemistry and Molecular Biology (2006) 13,1-10.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7140-
dc.language.isoenen_US
dc.subjectSimultaneous saccharification and fermentationen_US
dc.subjectLiquefactionen_US
dc.subjectEndogenous proteinen_US
dc.titleEffect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentationen_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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