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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7124
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dc.contributor.authorPonnampalam, B.-
dc.contributor.authorSritharan, K.-
dc.contributor.authorVasantharuba, V.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:04:04Z-
dc.date.available2022-09-26T05:04:04Z-
dc.date.issued2010-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.17, No.1, April 2010.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7124-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectTotal sugaren_US
dc.subjectIce creamen_US
dc.subjectProteinen_US
dc.subjectFaten_US
dc.subjectNutrientsen_US
dc.titleAnalysis of the constituent of the ice creams sold in Jaffna municipality areaen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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