Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7121
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kalpana, Chandrasekar | |
dc.contributor.author | Arasaratnam, Vasanthy | |
dc.contributor.author | Balasubramaniam, K. | |
dc.date.accessioned | 2022-09-26T05:04:03Z | - |
dc.date.available | 2022-09-26T05:04:03Z | - |
dc.date.issued | 1999 | |
dc.identifier.citation | Proc. Jaf.Sci Asso-1999 | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7121 | - |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Rice malting | en_US |
dc.subject | Amylase | en_US |
dc.title | Malting of rice and studies on its amylase | en_US |
dc.type | Research abstract | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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130 - 1999.pdf | 292.82 kB | Adobe PDF | View/Open |
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