Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7121
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dc.contributor.authorKalpana, Chandrasekar
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:04:03Z-
dc.date.available2022-09-26T05:04:03Z-
dc.date.issued1999
dc.identifier.citationProc. Jaf.Sci Asso-1999en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7121-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectRice maltingen_US
dc.subjectAmylaseen_US
dc.titleMalting of rice and studies on its amylaseen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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