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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7114
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dc.contributor.authorSafwaan, M.N.
dc.contributor.authorPiraveen, A.
dc.contributor.authorRagumathan, A.
dc.contributor.authorSaraniya, S.
dc.contributor.authorSobitha, S.
dc.contributor.authorSupanchana, P.
dc.contributor.authorSameera, H.U.
dc.contributor.authorThahira, T.H.
dc.contributor.authorThurcika, T.S.
dc.contributor.authorUbenthira, P.
dc.contributor.authorKandeepan, K.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:04:01Z-
dc.date.available2022-09-26T05:04:01Z-
dc.date.issued2018
dc.identifier.citationProc. Undergraduate Research Symposium 2018, Faculty of Medicine, Uni.of Jaffna, pp 49en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7114-
dc.language.isoenen_US
dc.publisherFaculty of Medicine,University of Jaffna.en_US
dc.subjectGlucoseen_US
dc.subjectInsulinen_US
dc.subjectCompositionen_US
dc.subjectCarbohydrateen_US
dc.subjectProteinen_US
dc.subjectFaten_US
dc.titleGlucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energyen_US
dc.typeResearch abstract(Poster)en_US
Appears in Collections:Biochemistry

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