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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7107
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dc.contributor.authorPrinthajini, P.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:03:58Z-
dc.date.available2022-09-26T05:03:58Z-
dc.date.issued2020
dc.identifier.citationProceedings of 6 International Conference on Dry Zone Agriculture (ICDA 2020)en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7107-
dc.language.isoenen_US
dc.publisherFaculty of Agriculture, University of Jaffnaen_US
dc.subjectImproved rice varietiesen_US
dc.subjectResistant starchen_US
dc.subjectTotal starchen_US
dc.subjectTraditional rice varietiesen_US
dc.titleResistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lankaen_US
dc.typeResearch abstracten_US
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