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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7049
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dc.contributor.authorKumutharanjan, T.
dc.contributor.authorRamaiah, S.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:03:43Z-
dc.date.available2022-09-26T05:03:43Z-
dc.date.issued2014
dc.identifier.citation3rd International Conference, 4th & 5th December, 2014, Eastern University, Sri Lanka, pp 9en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7049-
dc.language.isoenen_US
dc.publisherEastern University, Sri Lankaen_US
dc.subjectAntioxidant activityen_US
dc.subjectChooranam Siddha medicine Terminalia chebulaen_US
dc.subjectTotal phenolic contenten_US
dc.titleTotal phenolic content in aqueous extracts of terminalia chebula stored in different temperatureen_US
dc.typeConference paperen_US
Appears in Collections:Biochemistry

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