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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7031
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dc.contributor.authorSuntharalingam, G.
dc.contributor.authorSutharsan, M.
dc.contributor.authorKandeepan, K.
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:03:39Z-
dc.date.available2022-09-26T05:03:39Z-
dc.date.issued2012
dc.identifier.citationProceedings of Jaffna Science Association, Vol.19, No.1,5th April 2012en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7031-
dc.language.isoenen_US
dc.subjectAdolescentsen_US
dc.subjectVegetariansen_US
dc.subjectAnemiaen_US
dc.subjectThinnessen_US
dc.subjectStuntingen_US
dc.subjectObesityen_US
dc.titleNutritional status of vegetarian adolescents aged 16-19 years from national and provincial schools in Jaffna zonal division of educationen_US
dc.typeResearch abstracten_US
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