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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7025
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dc.contributor.authorVinthuja, S.
dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorBalakumar, Sandrasegarampillai
dc.date.accessioned2022-09-26T05:03:38Z-
dc.date.available2022-09-26T05:03:38Z-
dc.date.issued2013
dc.identifier.citationProc.of Jaf.Sci Asso, Vol.20, No.1, 2013, pp06en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7025-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectResistant starchen_US
dc.subjectTotal starchen_US
dc.subjectNon-resistant starchen_US
dc.subjectLegumesen_US
dc.titleResistant starch content of commonly used legumes in Jaffna peninsulaen_US
dc.typeResearch abstracten_US
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